As hot air rises and escapes through slots at the top of the oven, it is replaced with cool air from the bottom – the constant flow of air keeps the glass door cool.
Lower your energy consumption, reducing electricity costs and benefiting the environment.
Prepare large meals effortlessly or cook more dishes at the same time and save electricity with a spacious interior – ideal for bulk cooking and family feasts.
The multifunction core design has six options to make life easier in the kitchen, giving you the ultimate convenience.
Achieve conveniently quick results when defrosting frozen food; with the fan at the back of the oven circulating air at room temperature - producing consistent thawing results.
Using both baking trays at the same time, dishes can be cooked simultaneously without any flavour or aroma transfer. Unlike conventional ovens, the door may be conveniently opened at anytime for inspecting food without any risk.
The top and bottom elements are used for traditional baking and roasting - without the use of a fan.